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Size M final row ROW 27: Ch 1, 2SC, SC in each st until last st, 2SC in last st, turn
Combine 2 cloves minced garlic, 3/4 cup mayo, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, 2 tablespoons lemon juice, 1/2 cup freshly grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of olive oil in a food processor or high-speed blender
PRO TIP Double or triple the salad dressing it keeps for a week, covered, in the fridge, so its worth making enough for further salads during the rest of the week
ITEM DESCRIPTION : 1.57 inches Vintage Retro Brass Oval Cabinet Pulls Knob Drawer Handle
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