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Easy Chinese Pan-Fried Soy Sauce Noodles Ingredients 18 oz (500 grams) white or yellow noodles, either fresh or dried noodles will work (can use egg noodles, udon noodles) 2 teaspoon sesame oil 2 teaspoon canola oil 3 cloves garlic minced 6 stalks green onion For the sauce- 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 2 tablespoon oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon sugar Instructions Prep the sauces simply stir together all the ingredients mentioned under the sauce
Basil and parsley brighten the whole bowl, but fresh herbs dont love long fridge time
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