Van Volxem Weissburgunder Barberani the wine is aged on

the wine is aged on its lees in stainless steel

and culture

It began in 1912 with the acquisition of 78 hectares

Beautiful citrus notes

Van Volxem Weissburgunder Barberani the wine is aged onOne of the first forays into another grape variety. It took a while before the Van Volxem winery dared to switch to a grape variety other than Riesling. Thanks to their foray into Pinot Blanc, they are the first Pinot Blanc winery on the Saar. They have created a wine that showcases a beautiful interplay of exotic fruit and delicate spices. The fertile wine growing region of the Saar With just 800 hectares of vineyards, the Saar region's viticulture